Sprouted Harissa Hummus

Have you heard of Harissa? No? Well then prepare to have your mind… and taste buds… BLOWN with this Sprouted Harissa Hummus Recipe. Harissa is a north african red pepper spice mix with a smokey earthy flavor. It’s base is roasted red japone peppers and usually has garlic, salt, coriander, cumin and caraway. Its delicious…

Mint Chutney

Mint Chutney Recipe: 6 ingredients and 5 minutes

Apple Butter

Butter on toast is a wonderful thing, or at least I kind of remember it being wonderful. It’s not really something that a gluten-free and dairy-free person gets to experience very often. However, sometimes I do spread coconut oil on gluten-free toast and it’s pretty delicious. I’d also heard of parsnip butter: pureed parsnips boiled…

Homemade Pumpkin Purée – Skip the Can and Make your Own!

Pumpkin, pumpkin, pumpkin. These days, we all know it’s fall well before Mother Earth does.  I think pumpkin-spice-lattes start to cover the internet before the leaves even start to change! And I have to admit, I do love me some pumpkin… and pumpkin spice… and everything nice 😉 But most of the traditional stuff has something I…