How to make guilt free and paleo rhubarb coconut popsicles

Have you ever planned the perfect outdoor barbecue, complete with homemade popsicles anticipating the July heat, only to be greeted by thunderstorms, gray skies and hail? That was me… yesterday. Turns out, popsicles are still delicious even if it’s not 100 degrees. This week’s frozen treat is extra exciting because it’s part of #itsglurenfreepassiton’s frozen treats…

Naturally Dyed Easter Eggs – Make your Own Food Dyes with Food!

I feel like food dye is most commonly found in frosting, and I just don’t make that much frosting. I’m gonna go ahead and call that a good thing, but ever since I saw a food network show with blueberry dyed frosting, I’ve been dying to try it. Plus, now that I’ve detoxed my life and cut…

Homemade Marshmallows- as clean as you can get em’

Marshmallows are the best! When we bought our new house and it already had a fire pit installed in the back, my first purchase was cool, new glow-in-the-dark marshmallow sticks. I was sooo excited to break in that fire pit with some delicious, toasted marshmallows. Despite my mutual love for marshmallows and clean eating, I…

Homemade Pumpkin Purée – Skip the Can and Make your Own!

Pumpkin, pumpkin, pumpkin. These days, we all know it’s fall well before Mother Earth does.  I think pumpkin-spice-lattes start to cover the internet before the leaves even start to change! And I have to admit, I do love me some pumpkin… and pumpkin spice… and everything nice 😉 But most of the traditional stuff has something I…