The life-changing magic of Pickling

I used to think pickling required hours of prep and labor, intense brine that I could never make, and most likely help from someone on a farm or from Germany. Turns out, it’s easier then throwing things in the freezer. It’s amazing!   As someone who travels for work a lot, I’m often in the…

Temaki Avocado

With my newly added and divinely lipid-ful Avocados, I’m making some avo mango handrolls. These were delicious and fresh and everything you’d want from a raw vegan sushi alternative. I wanted something fresh and juicy to replace the texture you normally get from the raw fish or tomato. The perfect replacement was small cubed watermelon. This fruit…